vietexplorer0029

When it comes to the cuisine of Hanoi, there is a wide selection of dishes to choose from. Many of these dishes are famous not only within Vietnam but also internationally. Trang An’s delicacies are renowned for their ability to showcase the sophisticated tastes of the ancient Hanoians.  The dish of Cha Nhai Khuong Thuong. Photo: Vu Vu The dish called Gio Goi Mo Cau is a traditional Vietnamese delicacy. It consists of pork bologna that is wrapped in areca spathe. This unique combination of flavors and textures makes it a popular dish in Vietnamese cuisine. One of the renowned specialties is Uoc Le pork bologna, originating from the suburban district of Thanh Oai in Hanoi. A particular favorite is the grilled cinnamon bologna, known for its inviting golden color and delightful aroma. Other variations such as head cheese, pork skin sausage, and fat bologna are also popular choices. However, it is relatively rare to come across a piece of Gio Goi Mo Cau, or simply G...

The sixth show aimed to provide a dedicated space for koi fish breeders and enthusiasts in Vietnam, as stated by the event organizer. The event garnered a significant number of participants, including a diverse range of students. The Ho Chi Minh City Koi Fish Club attracts members from various regions in Vietnam, including Quang Ninh, Hai Phong, Bac Giang, Hanoi, Thua Thien-Hue, Da Nang, Gia Lai, Dak Lak, and other provinces in the Mekong Delta. Nguyen Anh Viet, the vice-chairman of the club, shared this information. “The show is an unprecedented spectacle, boasting over 140 awe-inspiring fish tanks filled with a magnificent collection of nearly 600 koi, each measuring between 20 and 95 centimeters in length,” enthusiastically stated Viet. “We have invited a distinguished panel of seven judges, each of whom are esteemed owners of the largest and most reputable koi farms in Japan. This group of experts brings a wealth of knowledge and experience to the table, making them the perfect...